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These are so simple to make and sweet enough they don’t need any added sweetener – perfect for a Friday treat!
Serves 1
Ingredients:
1 sheet filo pastry ( I used jus rol)
1 tsp coconut oil – melted
1 banana - chopped rough
10 raspberries
180C
Method:
- Brush the filo with the oil. Fold in half.
- Put the banana and raspberries in the centre.
- Brush a little oil round the fruit pile. Gather the pastry together in your hands to form a “parcel” and squeeze together.
- Bake for 25- 30 minutes until golden brown and crispy.
Copyright © 2017 [Rachel De Caen]. All Rights Reserved.
