Sun dried tomato, Spinach & Tofu Scramble

I love this for breakfast as it’s a great protein boost post workout! I also use it as a side dish alongside variations of roasted vegetables, it would also work nicely alongside some tender lamb, or some white fish.

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Serves 2

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Ingredients:

250g smoked firm tofu – drained and crumbled

6 sun dried tomatoes – chopped

3 tbsp. coconut aminos

200g spinach

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Method:

1. Heat up a pan.
2. Put the tofu in the pan, move until it starts to warm through.
3. Add the sun dried tomatoes and aminos.  Season.  Cook for a few minutes.
4. Add spinach. Cook until it wilts.

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Copyright © 2017 [Rachel De Caen]. All Rights Reserved.

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