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Ideal last minute dessert. And with calories so low, go ahead - indulge in seconds!
Serves 2
Ingredients:
4 large plums
1tbsp maple syrup
1tbsp agave syrup
2tbsp water
2tsp ground cinnamon
Oven 200C.
Method :
1. Cut plums in half and remove stones
2. Put flat side down in an oven proof dish. Drizzle maple syrup and agave, cinnamon and water, cover with tinfoil or a lid.
3. Bake for about 45 minutes until soft.
Serve either hot or cold – great on their own, with ice cream, or yoghurt.
Notes
Can be kept in the fridge in their syrup for a few days and then re heated or eaten chilled.
Copyright © 2017 [Rachel De Caen]. All Rights Reserved.
