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Here it is - the creamiest hummus ever!
Try it with vegetable crutidess and warm pitta bread.
Ingredients:
1 x 400g tin chickpeas drained and rinsed
2 x avocados – peeled and stone remove
2tblps tahini
2 limes – juiced
3 cloves garlic – peeled
1tbsp coconut aminos (substitute for soy sauce)
180ml water
1 x large handful fresh parsley – leaves not stalks – rough chopped
Method:
- Put all the ingredients in a food processor and season.
- Blitz until smooth. You may have to scrape down the side a few times.
Copyright © 2017 [Rachel De Caen]. All Rights Reserved.
